FusionDex

Glands atop Milbre's head continuously excrete droplets of milk, rich in probiotic compounds. The milk thickens and curdles into a wheel of natural cheese, which, although fragrant, has a horribly slimy rind and tastes largely of river mud.

In the evening, it takes great delight in popping out of rivers and startling people. It gives over five gallons of milk daily.